MOLHOL® ERY

Erythritol

(Nutritive Sweetener / Humectant / Texturizing Agent)

erythritol-fcc
MOLHOL® ERY is a naturally occurring sugar alcohol. It commonly known as Erythritol with the molecular formula C4H10O4. It is widely used as a nutritive sweetener, humectant, texturizing agent and stabilizer in food and beverage applications. MOLHOL® ERY provides a clean, mild sweetness with a cooling sensation and can be used to improve the taste profile and texture of food products.

MOLHOL® ERY

by Muby Chem

erythritol-fcc-ery

Erythritol

Muby Chem operates a state-of-the-art manufacturing facility producing Erythritol known for its exceptional purity and efficacy. This compound is particularly valuable in food applications.

Our advanced technology ensures uniformity and consistency in the formulation of Erythritol optimizing its effectiveness as a sweetener, humectant, texturizing agent.

Applications: MOLHOL® ERY is widely used as a sweetener, humectant, texturizing agent and stabilizer in food and beverage products, including sugar-free and reduced-sugar confectionery, chewing gum, chocolates, bakery products, biscuits, cookies, desserts, ice creams, dairy-based products, powdered beverage mixes and table-top sweetener formulations. It provides sweetness while contributing to desirable mouthfeel and texture and can help reduce the sugar content of suitable food products.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLHOL® ERY TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 149-32-6
2 Molecular Formula C4H10O4
3 Molecular Weight 122.12 g/mol

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Description It occurs as white crystals.
2 Identification
Test (A)
(A) The retention time of the major peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation obtained in the assay.
3 Solubility It is soluble in water and is slightly soluble in alcohol.
4 Lead Not more than 1 mg/kg.
5 Loss on drying Not more than 0.2%.
6 Reducing sugars Not more than 0.3%.
7 Residue on Ignition Not more than 0.1%.
8 Ribitol and Glycerol Not more than 0.1%.
9 Assay Not less than 99.5% and not more than 100.5% on the dried basis.

PACKAGING

MOLHOL® ERY is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserve in well-closed containers.

ACCREDITATIONS

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health canada
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ANVISA
sfda
saphra
tga
china
mhra
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who
eu
exci
ecovadis

Disclaimer

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